Send Inquiry

Request To Call Back

French And Garlic Loaf

Name: French And Garlic Loaf
Brand: CANNOLI FOODS PRIVATE LIMITED
Price: 35.0 INR
Availability: InStock

Price 35.0 INR/ Piece

Get a Price/Quote

MOQ : 100 Pieces

French And Garlic Loaf Specification

Ph Level
5.6-6.0

Moisture (%)
28-32%

Preserving Compound
Calcium propionate

Storage Instructions
Store in a cool, dry place

Sugar Content
Low (<2%)

Fiber
Moderate

Protein (%)
7-9%

Texture
Crisp crust, soft inside

Application
Ready to eat, suitable for toasting or as side with meals

Appearance
Golden brown exterior with cut marks

Additional Ingredient
Garlic, Herbs

Shape
Other

Fat Contains (%)
2-4%

Weight
400g

Flavor
Garlic

Shelf Life
3-5 days

Pack Size
Each loaf packed individually

Eggless
Yes

Yeast Type
Fresh baker's yeast

Primary Ingredient
Wheat flour

Serving Suggestions
Best served warm, ideal with butter or cheese spreads

Salt Content
1.2-1.6%

Best Consumption
Within 48 hours of opening

Energy Value
Approx. 260 kcal/100g

Preservative Free
No artificial preservatives (contains approved compounds only)

Allergen
Contains wheat (gluten)

Contains Milk
No

Packing Material
Food-grade polybag/wrap

Crust
Thin and crispy

French And Garlic Loaf Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About French And Garlic Loaf

Ending soon: Grab the towering, sought-after French and Garlic Loaf at the best price! Redeem a truly unrivaled taste experience, made from premium wheat flour, aromatic garlic, and savory herbs, all crafted using fresh baker's yeast. With a thin, crispy crust and luxuriously soft interior, this 400g rectangular loaf boasts a golden brown exterior and low fat content (2-4%). Free from artificial preservatives, eggless, and individually wrapped, it's ideal warmed and served with butter or cheese. Contains wheat (gluten). Store cool, best enjoyed within 48 hours of opening!

Advantage, Application, and Usage: The French And Garlic Loaf

Savor the advantage of fresh flavor and versatile utility with our French And Garlic Loaf. Designed for ready-to-eat enjoyment, you can serve it warm as a sophisticated side, toast it for breakfast, or pair with your favorite spreads. Crafted for both home and commercial kitchens, its crisp crust and aromatic garlic notes elevate any dish. Perfect for use as a meal component, appetizer, or snack, it enhances a culinary experience for any occasion.

Certifications, Supply Ability, and Export Market Highlights

Our premium French And Garlic Loaf meets stringent food safety certifications and is produced using high-grade materials. The loaves are reliably shipped across India and select international markets, ensuring freshness and quality upon charge. With consistent supply and scalable production capabilities, we cater to a wide range of culinary demands. Main export markets include South Asia and the Middle East, making our product a favorite among discerning global customers seeking artisanal bread excellence.

FAQ's of French And Garlic Loaf:

Q: How should the French And Garlic Loaf be stored for maximum freshness?

A: To preserve its crisp crust and soft interior, store the loaf in its original food-grade packaging in a cool, dry place. Consume within 48 hours of opening for best results.

Q: What is the primary benefit of choosing this loaf over regular bread?

A: This loaf features an unrivaled blend of aromatic garlic and herbs, baked with fresh baker's yeast, delivering a sought-after taste and texture experience ideal for gourmet meals and gatherings.

Q: When is the best time to enjoy the French And Garlic Loaf?

A: It tastes best when served warm and fresh, either as a side to soups, with butter or cheese, or toasted for breakfast or brunch.

Q: Where does this loaf excel in application media?

A: The loaf is ideal for direct serving in restaurants, hotels, cafes, and at home, shining as an accompaniment or the centerpiece of bread baskets.

Q: What is the process behind maintaining the loaf's quality during supply and export?

A: Each loaf is individually packed in food-grade polybags and shipped using established logistics channels, ensuring it remains premium, safe, and delicious during transit.

Tell us about your requirement