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Dhaniya Kulcha

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MOQ : 100 Pieces

Dhaniya Kulcha Specification

Application
Best served with curries or chutney, suitable for meals/snacks

Fiber
2-3%

Moisture (%)
28-32%

Texture
Soft, fluffy, slightly crisp edges

Protein (%)
7-9%

Appearance
Golden-brown surface with visible coriander leaves

Sugar Content
1-2%

Ph Level
5.2-6.0

Preserving Compound
Permitted food grade preservatives (if applicable)

Storage Instructions
Store in cool, dry place; refrigeration recommended after opening

Product Type
Bakery Product / Bread

Additional Ingredient
Fresh coriander leaves, seasoned spices

Form
Baked flatbread

Shape
Round/Oblong

Fat Contains (%)
4-5%

Weight
Approx. 80g-120g per piece

Flavor
Coriander (dhaniya), mildly spiced

Shelf Life
3 to 5 days (ambient), up to 3 months (frozen)

Pack Size
5 to 10 pieces per pack

Eggless
Yes

Serving Suggestion
Serve hot with butter or paired with gravies

Allergen Information
Contains wheat (gluten), may contain trace peanuts or milk

Energy (per 100g)
Approx. 220-240 kcal

Cooking Method
Tandoor, oven, or griddle

Customization
Available with extra spices or low-sodium on request

Main Ingredients
Wheat flour, water, yeast, salt, coriander, spices

Packaging Type
Sealed poly pack or vacuum pack

Dhaniya Kulcha Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dhaniya Kulcha

Spotlight your meals with the grandiose taste of Dhaniya Kulcha, a triumphant baked flatbread crafted from valuable wheat flour. Experience instant savings with our affordable pack sizes, making this eggless, mildly spiced treat ideal for families or gatherings. Seasoned with fresh coriander and premium spices, our kulcha delivers a soft texture and fluffy bite-with slightly crisp edges. Sealed in poly or vacuum packs, the golden-brown Dhaniya Kulcha is perfect for curries or snacks. Allergen info: Contains wheat (gluten); may contain traces of peanuts or milk.

Versatile Usage & Surfaces for Dhaniya Kulcha

Dhaniya Kulcha is supremely versatile, fitting triumphantly into a range of culinary settings. Application media includes direct heating using a tandoor, oven, or griddle. Suitable application surfaces are both domestic kitchen cookware and commercial foodservice griddles. These baked flatbreads can star in restaurants, households, or catering events, effortlessly adapting as a meal, snack, or accompaniment for curries and chutney. Enjoy this mildly spiced, valuable bread hot and fresh for the most triumphant experience.

Sample Policy, Export Markets & Certifications

Order processing for Dhaniya Kulcha samples is swift, ensuring quick dispatch to prospective clients worldwide. Our products are promptly dispatched, meeting the standards expected in major export markets including the Middle East, USA, UK, and other regions. We hold relevant food safety certifications, attesting to our triumphant quality standards. Reach out to receive a valuable sample and experience processing efficiency alongside the assured safety and authenticity of our celebrated Indian kulchas.

FAQ's of Dhaniya Kulcha:

Q: How should I store Dhaniya Kulcha after opening the pack?

A: After opening the sealed poly or vacuum pack, it's recommended to refrigerate Dhaniya Kulcha to maintain its freshness and quality for up to 3-5 days.

Q: What is the main benefit of choosing Dhaniya Kulcha for meals or snacks?

A: Dhaniya Kulcha offers an affordable way to enjoy a flavorful, eggless, soft flatbread that pairs excellently with gravies or chutneys, making meals and snacks both convenient and triumphant.

Q: When does Dhaniya Kulcha expire, and how can I maximize its shelf life?

A: Dhaniya Kulcha stays fresh for 3-5 days at room temperature, but if frozen, it can last up to 3 months. Storing in a cool, dry place and refrigerating after opening helps prolong its deliciousness.

Q: Where is Dhaniya Kulcha ideally used?

A: This kulcha is perfectly suited for households, restaurants, or catering settings-wherever you want to spotlight soft, spiced flatbread as part of a meal or as a standalone snack.

Q: What is the process used to prepare Dhaniya Kulcha?

A: Dhaniya Kulcha is authentically baked using a tandoor, oven, or griddle, with dough made from wheat flour, fresh coriander, select spices, and yeast, resulting in its grandiose texture and golden-brown finish.

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